Perfect time for steaming various types of food

Today I've put together a superbList of ingredients for the home version of fondueThe hot pots are colorful! Whether it's meat, meatballs or vegetables, the best time for shabu-shabu is labeled in detail, so you can easily master the fire, and every bite is tender and delicious. Bookmark this list, it's a must-have for any hotpot party!

Balls | Juicy & Fluffy

1. prawn chops: 2-3 minutes, tender and smooth, don't shabu-shabu for too long to keep the original flavor.
2. Beef Balls / Fish Balls / Cuttlefish Balls / Shiitake Mushroom Balls: 3-4 minutes for a classic pairing that never gets old.
3. Crab Sticks/Satayaki Beef Balls: 2-4 minutes, the crab stick is fresh and flavorful, and the beef meatballs are bursting with juice and full of flavor.
4. Fish Balls / Fish Roe Fukubukuro: 2-3 minutes, richly filled and a surprise in the mouth.
5. Shrimp Balls/Lobster Balls: 3 minutes, ideal for serving with a broth pot to preserve the original flavor of the seafood.
6. Fish Tofu/Hot Pot Rice Cake: 2 minutes or so, easy to cook and add rich flavor.

Meat Preferred | Tender, juicy and flavorful

1. Fatty Beef Roll/Fatty Lamb Roll: 30 seconds and a few shakes to ensure tender texture.
2. tripe (gastronomy): 15 seconds for a crunchy texture that gets tougher as it goes on, so don't miss the best time.
3. Duck's Blood/Beef Blanc: 2-5 minutes to absorb the broth for more flavor.
4. Prawns/Fish Fillets: 1 minute, cook for a long time will be old, fish up the mouth fresh and sweet.
5. Gizzard/ham sausage/fish sausage: 1-3 minutes to add savory flavor and chewiness.

Vegetarian | Refreshing and delicious!

1. Golden Needle Mushroom/White Jade Mushroom: 2-3 minutes to soak up the broth and crisp up the texture.
2. Shiitake mushrooms/kong choy/lettuce: 3-4 minutes, rich in vitamins, healthy and delicious.
3. Lotus root/potato slices: 2-3 minutes, the noodles are sticky, soft and smooth, and super tasty when soaked up the soup.
4. Vermicelli/Crystal Powder: 3-4 minutes, soft and Q-bomb, it is the essential carb bearer for hot pot.
5. Tofu puffs/frozen tofu: 3 minutes to soak up all the broth from the bottom of the pan and be tender and juicy.

This list covers almost all of the classic ingredients for hot pot, each with detailed suggestions for shabu-shabu cooking times to make sure your hot pot doesn't flop! Whether it's a family dinner or a party with good friends, these pairings will make your hot pot a ritual.

Hurry up and bookmark it to try next time you have hotpot! We also offer a full range of fresh ingredients and attentive waiter seasoning, so we look forward to your visit!