The golden rule of pairing hotpot ingredients: make your hotpot more delicious! | Freshly Cooked Food Guide

Hot pot, as one of the most popular cuisines in winter, not only warms our stomachs, but also our hearts. However, to take the flavor of hot pot to the next level, the matching of ingredients is key. Today, we're going to reveal the golden rules of pairing hot pot ingredients to make your hot pot experience perfect! Whether you're a hotpot novice or a seasoned enthusiast, this guide will provide you with practical advice and inspiration.

1. The perfect combination of meat and seafood

• Beef & Shrimp Slider: The combination of the tenderness of the beef and the Q-tip of the shrimp sliders creates a richly layered texture that lingers in the mouth. Beef is rich in protein while the shrimp sliders provide the freshness of seafood, and the combination is not only delicious but also fulfills nutritional needs.
• Lamb and Scallops: The richness of the lamb complements the freshness of the scallops, bringing a unique taste sensation. The combination of the warming properties of lamb and the high protein and low fat of scallops is suitable for winter nourishment.

2. A refreshing pairing of vegetables and mushrooms

• Spinach and enoki mushrooms: The freshness of spinach and the crunchiness of enoki mushrooms add a refreshing splash of flavor to the hot pot. Spinach is rich in iron and enoki mushrooms help with digestion, making them a must-have for a healthy hot pot.
• Chrysanthemum and Shiitake Mushroom: The unique aroma of Chrysanthemum coronarium and the freshness of shiitake mushrooms allow you to enjoy the hotpot while consuming rich nutrients. Chrysanthemum helps to clear heat and detoxify toxins, while shiitake mushrooms boost immunity.

3. A classic combination of soy and pasta

• Tofu and Vermicelli: The smoothness of tofu and the elasticity of vermicelli make a classic pairing that is essential in hot pot. Tofu is rich in plant protein and vermicelli provides carbohydrates, making it suitable for vegetarians or those seeking a low-fat diet.
• Bean Skin and Udon Noodles: The crunchiness of the bean skin and the strength of the udon noodles make for a colorful hotpot. Bean skin is rich in soy isoflavones while udon noodles are easy to digest, making them suitable for all types of people.

4. Personalizing dips

• spicy dip: Chili oil, pepper powder, garlic paste, and cilantro for those of you who like it heavy. This dip enhances the flavor of meat and is especially good with beef and lamb.
• Seafood Dips: Soy sauce, vinegar, minced garlic, and chili peppers perfectly complement seafood ingredients. This dip accentuates the sweetness of the seafood and goes well with shrimp sliders and scallops.

5. Soup base selection and pairing

• hot and numbing soup base: Suitable for pairing with heavy ingredients such as beef and lamb. The spicy soup base stimulates the flavor of the meat and is suitable for people who like exciting taste.
• Clear Soup Base: Suitable for light ingredients such as seafood and vegetables to retain the original flavor of the ingredients. Clear soup base is suitable for people who focus on healthy eating and can better taste the original flavor of the ingredients.

6. Healthy Tips for Hot Pot

• Control of food intake: Although hot pot is delicious, you should pay attention to moderation and avoid over-consumption of high-calorie ingredients.
• Drink more water.: Hot pots are usually greasy, so drinking plenty of water helps with digestion and detoxification.
• balance: Ensure that every meal has protein, vegetables and carbohydrates to maintain a balanced nutritional profile.

With the above golden rules of matching, I believe your hotpot experience will be more colorful. Invite your family and friends to sit around the hotpot and enjoy the warmth and flavor of winter!